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Chinese 15 min Easy
Sesame Noodles
Cold noodles tossed in a nutty sesame-soy dressing.
Origin & Story
Sesame noodles are a beloved cold dish from northern China, dressed in a creamy sesame paste sauce that's perfect for warm days and quick lunches.
Main Spices & Their Role
Sesame paste
The rich, nutty base of the sauce.
Garlic
Adds a sharp savoury kick.
Chilli oil
An optional drizzle of heat.
Ingredients
- 200g noodles
- 2 tbsp sesame paste or tahini
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 garlic clove, grated
- 1 tsp sugar
- Sesame oil
- Spring onion & cucumber
Method
- 01
Cook the noodles, rinse under cold water and drain.
- 02
Whisk sesame paste, soy, vinegar, garlic and sugar with a little water.
- 03
Toss the cold noodles in the sauce.
- 04
Top with sliced cucumber and spring onion.
- 05
Drizzle with sesame oil and serve.
Veg & Vegan Alternatives
Vegetarian
This dish is already vegetarian.
Vegan
Already vegan — use egg-free noodles to keep it fully plant-based.