Italian 35 min Easy

Polenta

Creamy cornmeal, the comforting base of northern Italy.

Origin & Story

Polenta has been northern Italy's staple for centuries, a humble bowl of slow-cooked cornmeal that turns creamy and comforting, served soft or set and grilled.

Main Spices & Their Role

Black pepper

Seasons the creamy corn.

Nutmeg

An optional warming pinch.

Ingredients

1 cup coarse polenta (cornmeal)
4 cups water or stock
2 tbsp butter or oil
Grated parmesan
Salt & pepper

Method

01
Bring the water and salt to a gentle boil.
02
Slowly pour in the polenta, whisking to avoid lumps.
03
Cook on low, stirring often, for 25-30 minutes until thick and creamy.
04
Stir in butter and parmesan.
05
Season and serve soft with your favourite topping.

Veg & Vegan Alternatives

Vegetarian

Already vegetarian — use a vegetarian cheese.

Vegan

Use olive oil and nutritional yeast instead of butter and cheese.