Mexican 15 min Easy

Loaded Nachos

Crunchy tortilla chips piled with beans, cheese and salsa.

Origin & Story

Nachos were invented in 1940s Piedras Negras, Mexico, by Ignacio 'Nacho' Anaya, who topped tortilla chips with cheese for hungry guests. They became a global favourite.

Main Spices & Their Role

Cumin

Seasons the beans.

Chilli powder

Brings smoky heat.

Ingredients

1 large bag tortilla chips
1 can beans
1 cup grated cheese
1/2 tsp cumin
1/4 tsp chilli powder
Salsa, jalapenos
Coriander

Method

01
Warm the beans with cumin, chilli powder and salt.
02
Spread the tortilla chips on a pan or tray.
03
Scatter over the beans and grated cheese.
04
Cover the pan on low heat until the cheese melts.
05
Top with salsa, jalapenos and coriander.

Veg & Vegan Alternatives

Vegetarian

Already vegetarian — use a vegetarian cheese.

Vegan

Use plant-based cheese (or a cashew queso) and pile on guacamole and salsa.