Chilaquiles
Crispy tortilla chips simmered in salsa, topped with a fried egg.
Origin & Story
Chilaquiles are the classic Mexican breakfast for using up stale tortillas. The name comes from Nahuatl, meaning 'chillies and greens', and every region has its own version.
Main Spices & Their Role
Chilli
The base of the simmering salsa.
Cumin
Adds earthy depth to the sauce.
Ingredients
- 4 handfuls tortilla chips
- 2 tomatoes
- 1 chilli
- 1/2 onion
- 1/4 tsp cumin
- 1 egg
- 2 tbsp oil
- Cheese & coriander
Method
- 01
Blend or cook tomato, chilli, onion and cumin into a salsa.
- 02
Simmer the salsa in a pan for 5 minutes.
- 03
Fold in the tortilla chips just until coated.
- 04
Top with a fried egg, cheese and coriander.
- 05
Serve immediately while the chips are still slightly crisp.
Veg & Vegan Alternatives
Vegetarian
Already vegetarian — use a vegetarian cheese and keep the egg for egg-eaters.
Vegan
Skip the egg and cheese; top with avocado, sliced onion and a drizzle of plant-based cream instead.