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Indian 20 min Easy
Cabbage Sabzi
Quick stir-fried cabbage with cumin, turmeric and peas.
Origin & Story
Patta gobi ki sabzi is a humble, everyday dry vegetable dish across Indian homes, valued for being cheap, fast and endlessly comforting with roti.
Main Spices & Their Role
Cumin
Bloomed in oil to open the dish.
Turmeric
Adds warmth and colour.
Green chilli
Fresh heat stirred through.
Ingredients
- 1/2 cabbage, shredded
- 1/4 cup peas
- 1 tsp cumin
- 1/4 tsp turmeric
- 1 green chilli
- 2 tbsp oil
- Salt
- Coriander
Method
- 01
Heat oil and crackle the cumin with green chilli.
- 02
Add turmeric, then the shredded cabbage and peas.
- 03
Season with salt and toss well.
- 04
Cover and cook on low 8-10 minutes until tender.
- 05
Garnish with coriander and serve.
Veg & Vegan Alternatives
Vegetarian
This dish is already vegetarian.
Vegan
Already vegetarian and vegan — cook in oil (not ghee/butter) to keep it fully plant-based.