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Mexican 25 min Easy
Black Bean Soup
Hearty, smoky black bean soup finished with lime.
Origin & Story
Black bean soup is a nourishing staple across Mexico and Latin America, a cheap and filling pot that turns humble beans into a deeply satisfying meal.
Main Spices & Their Role
Cumin
The earthy foundation of the soup.
Smoked paprika
Lends a smoky warmth.
Chilli powder
For gentle heat.
Ingredients
- 2 cans black beans
- 1 onion, chopped
- 2 garlic cloves
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chilli powder
- 2 tbsp oil
- Lime & coriander
- Salt
Method
- 01
Saute onion and garlic in oil until soft.
- 02
Add the spices and cook for 30 seconds.
- 03
Tip in the beans with their liquid plus water.
- 04
Simmer 15 minutes, then blend part of the soup for creaminess.
- 05
Season, finish with lime and coriander.
Veg & Vegan Alternatives
Vegetarian
This dish is already vegetarian.
Vegan
Already vegan — top with avocado instead of sour cream or cheese.