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Mexican 20 min Easy
Bean & Cheese Burrito
A big tortilla rolled around spiced beans, rice and cheese.
Origin & Story
The burrito ('little donkey') comes from northern Mexico, where a whole meal is wrapped in a large flour tortilla for a portable, satisfying feast.
Main Spices & Their Role
Cumin
Seasons the beans.
Chilli powder
Adds warmth and colour.
Ingredients
- 2 large tortillas
- 1 can beans
- 1 cup cooked rice
- 1/2 cup grated cheese
- 1/2 tsp cumin
- 1/4 tsp chilli powder
- Salsa
- 2 tbsp oil
Method
- 01
Warm the beans with oil, cumin, chilli powder and salt; mash lightly.
- 02
Warm the tortillas so they fold without cracking.
- 03
Layer beans, rice, cheese and salsa down the centre.
- 04
Fold in the sides and roll up tightly.
- 05
Toast the burrito seam-side down in a dry pan until golden.
Veg & Vegan Alternatives
Vegetarian
Already vegetarian — use a vegetarian cheese.
Vegan
Leave out the cheese or use plant-based cheese, and add extra beans, salsa and avocado.