Indian 30 min Easy

Aloo Gobi

Dry-spiced potatoes and cauliflower cooked in one pan.

Origin & Story

A classic North Indian dry curry, aloo gobi ('potato-cauliflower') is a homely staple loved for its simplicity and the way the spices cling to the tender vegetables.

Main Spices & Their Role

Turmeric

Colours the vegetables golden.

Cumin

Bloomed at the start for an earthy base.

Garam masala

A finishing pinch for warmth.

Ingredients

2 potatoes, cubed
1/2 cauliflower, florets
1 tsp cumin
1/2 tsp turmeric
1/2 tsp chilli powder
1/4 tsp garam masala
3 tbsp oil
Salt
Coriander

Method

01
Heat oil and crackle the cumin seeds.
02
Add potatoes and cauliflower with turmeric, chilli and salt.
03
Toss to coat, then cover and cook on low, stirring occasionally.
04
Cook 15-18 minutes until tender and lightly browned.
05
Finish with garam masala and coriander.

Veg & Vegan Alternatives

Vegetarian

This dish is already vegetarian.

Vegan

Already vegetarian and vegan — cook in oil (not ghee/butter) to keep it fully plant-based.